Kaal pistachio kernels (Green kernel)

Description

Kaal kernel or green kernel is the most important type of pistachio kernel for many industries. Kaal kernel is harvested when the pistachio is raw and does not ripened fully. This kernel is usually harvested soon in August. In fact, the sooner is harvested will lead to greener kernel. Although it is very green but it is covered with milky skin that make it very attractive for customers. High demand is one of the main reasons that this kernel is expensive

Usage of Kaal kernel:

– Protein industries such as sausage manufactures, salami and etc.

– For the production of ice cream, chocolate, sweets, especially baklava

Nutritional Value:

Kaal kernels contain useful carbohydrates, proteins, amino acids, fats and dietary fiber.